Visit Us - Guided Tour at Stauning Whisky Distillery

ONE FREE TICKET TO A GUIDED TOUR FOLLOWS ON ORDERS THAT INCLUDES A WHISKY

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Please note: We are directing your order to Whisky.de, our partner based in Germany who will process and deliver your order. On clicking the 'Checkout' button you will be transferred to their website for final checkout.

Please note: We are directing your order to Caskliquidmarketing.com, our partner based in England who will process and deliver your order. On clicking the 'Checkout' button you will be transferred to their website for final checkout.

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GET BEHIND THE SCENES

    Learn about our guided tours ↓

1

Experience the sound, the smell and the taste of a Danish whisky distillery. Follow the production from start to finish, from grain to bottle.

PRACTICAL INFORMATION

Book in advance

Our guided tours are popular and are often sold out. Therefore, we recommend that you book a ticket in advance. If available, tickets can of course also be purchased upon arrival.

New tours are added continuously, so stay tuned if you can't find a tour that fits your schedule.


Set aside 1.5 – 2 hours
A tour with and without tasting will last 90-120 minutes. You will experience the production at first hand while listening to the story of Stauning Whisky. Last but not least, you will have the option to taste three different Stauning whiskies.

Frequently asked questions

What does it cost?


  • Tour with tasting - DKK 170,-
  • Tour without tasting - DKK 100,-
  • Children under 16 - Free

  • What if my plans change?


     You are free to cancel up to 3 days before the booked tour. You can book a new date or ask for your money back at your desire.

    What about larger groups?


    If you are a company, an organisation or a larger group of people that would like a visit outside the open tours, we can arrange that too. Write to us at tour@stauningwhisky.dk, and we will find a solution for you.

    Other questions


    Should you have questions or suggestions for events, please write to us at tour@stauningwhisky.dk or call us at +45 88 44 21 22

    At Stauning Whisky, every single grain is malted on the floor, the way it was done in the old days. That was how we started, so that is how we proceed.

    Special Tours

    If you would like a whisky experience out of the ordinary, try one of our exclusive events and special tours. This is where we dive deeper into the golden drops, taste special barrel creations and immerse ourselves in the stories and taste experiences. We regularly organise special tours, where you can further explore the golden drops of whisky and our special distillery. These tours offer exclusive experiences that you won't find elsewhere.

    See current events here (only in Danish):

    Cocktails og tapas

    Få en hyggelig og spændende aften med gode historier og fantastiske cocktails. Først en rundvisning i destilleriet i Stauning Whisky, efterfulgt af cocktails og tapas på nabodestilleriet Lowlands. Se mere om eventet her.

    Fadsmagning På Whiskylageret

    Hvordan smager whiskyen, når den kommer direkte fra fad? Hvad er Angel Share og Devils Cut? Svarene på dette og meget mere får du, hvis du kommer med på vores spændende warehouse tasting. Se mere om eventet her.

    Eksklusiv Whiskysmagning

    Kunne du tænke dig, at opleve noget helt specielt, som ikke ret mange andre har prøvet hos Stauning Whisky? Se mere om eventet her.

    BOOK YOUR TOUR HERE

    It is now possible to book our guided tours again. Remember to bring a valid Corona-pass or negative COVID-19 test (within 4 days) upon arrival. If you have any questions related, please contact us at tour@stauningwhisky.dk


    To give our guests the best experience possible, we offer tours in several languages. We have guides speaking Danish, German and English. Do keep an eye on the language of your tour when booking your tickets.



    BOOK DANISH TOUR

    BOOK GERMAN TOUR

    BOOK ENGLISH TOUR

    When entering the majestic still-room, the heat embraces you immediately. Learn why we are still using small copper pot stills and how flame-heating is an essential part of creating our whiskies' distinct taste.

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