Stauning Whisky | Noma Projects | Whisky Vinegar

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NOMA PROJECTS 005: WHISKY VINEGAR

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Noma Projects is the beginning of a myriad of projects that will have food, deliciousness, and education at its core.

Project 005

A Whisky Vinegar made with Stauning Rye Whisky

The Whisky Vinegar is a bright and malty Whisky Vinegar made with our Danish Stauning Rye Whisky. The bracing acidity of apple cider vinegar blends beautifully with the warm and woody base notes of a barrel-aged spirit, making this Whisky Vinegar a unique and versatile addition to your pantry.


An excellent way to dress a salad of bitter, winter greens, to replace the malt vinegar on a basket of hot fish and chips, or to brighten up your morning juice.

NOMA Projects

To make Whisky Vinegar, we begin with our favourite whisky: Stauning Barrel-Aged Rye Whisky – NOMA

We are extremely proud that NOMA considers Stauning Rye as their favourite whisky. We too, like to experiment and push the boundaries. At any given time, we have several hundred ongoing experiments. We put a great deal of care and attention to detail, when making our Rye Whisky. We think its bold, fruity and honest.

NOMA has began a new journey with the start of Noma Projects. They want to bring their kitchen closer to yours. Now, they've experimented with our rye whisky and made a Whisky Vinegar.

"To make Whisky Vinegar, we begin with our favourite whisky: Stauning Barrel-Aged Rye Whisky. To get from spirit to vinegar, we gently vacuum-distill the whisky to remove excess alcohol whilst holding onto its distinct flavor. Once it reaches an alcohol content conducive to making vinegar, we blend it with two kinds of apple vinegar and birch syrup. Added up, it’s toasty-fruity and slightly sweet with woody depths—what we believe to be the truest representation of good whisky, in vinegar form." - Noma Projects

Noma Projects aims to transform the restaurant’s collective knowledge, craft, and spirit into an engine for creative output and positive change.

Contents:
• Contains one 250mL (8.45oz) bottle
• Made by hand by the Noma Projects team in Copenhagen
• Vegan
• Soy, gluten and dairy-free


Nutrition & Ingredients: Stauning Whisky, apple cider vinegar, apple balsamic, birch syrup


Nutrition Facts / Nutritional Value (per 100 mL): Energy/Calories 60 cal • Fat 0 g (Of which saturates 0 g) • Carbohydrates 15 g • Protein 12 g • Salt 0 g • 0.5% ABV

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