Stauning R.Y.E. | Cask Strength

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70cl - 60,3% vol. - Batch no. 3
The undiluted expression of our signature, floor-malted Danish rye, bottled straight from the cask for maximum flavour. Pure, powerful and unmistakably Stauning.

Stauning R.Y.E. Cask Strength is crafted with 100% malted rye and barley, locally sourced, and distilled in traditional direct-fired copper pot stills. This whisky is a bold tribute to the deep, roasted flavours of Danish rye bread, bottled at full strength, with layers of dark fruit and warm spice unfolding in every sip. Rich and full-bodied, yet surprisingly nuanced. A whisky that stays rooted in tradition while turning up the intensity.

Stauning’s grain-to-glass philosophy means complete control over every step of the process – from local grain and floor malting to maturation and bottling on-site. It’s a whisky shaped not by shortcuts, but by the raw materials, the West Coast terroir, and the deliberate choices behind every detail.

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Internationally Recognised Danish Whisky

The Return of Stauning R.Y.E. at Full Strength

Batch No. 3 - More Age, Same Intent

Stauning R.Y.E. Cask Strength Batch No. 3 continues a style we were keen to bring back: our R.Y.E. whisky bottled straight from the cask, with nothing dialled down. Earlier releases carried the name Hardcore Edition. The name has changed, but the idea remains the same, to present Stauning R.Y.E. in its most direct and undiluted form.

What makes Batch No. 3 different is time. While the previous cask strength releases were matured for around 3 to 4 years and bottled at 61.1% vol., this edition has rested for nearly 6 years. That extra time in cask has softened the edges just slightly, bringing the strength down to 60.3% vol. while adding greater depth, integration, and richness.

The result is a cask strength whisky that feels powerful, but more composed. Still full of the intensity, spice, and dark grain character that defines Stauning R.Y.E., now with added maturity and a deeper sense of balance. A whisky for those who want the full experience.

Using the best raw materials and most traditional production methods:

CLASSIC
A foundational product, marking our entry into the world of fine whiskies.

LOCAL
Locally sourced rye and barley for authentic flavor.

AUTHENTIC
100% floor malted at our distillery.

COMPLEXITY
Aged for nearly 6 years in heavily charred virgin American oak barrels for richness.

CHARACTER
Double-distilled in small, open-fired copper pot stills. Non-chill filtered - residue may appear.

HANDMADE
A testament to handcrafted excellence using only local ingredients & all processes in-house at the distillery.

Tasting Notes

Freshly-baked rye bread, citrus and vanilla on the nose. Taste of ripe cherries, oranges, almonds, beeswax, burnt sugar, pine, fennel, apricots and vanilla with a long lasting fruity finish.

Batch Size

1.383

Age & Maturation

Aged for 5 years and 11 months in heavily charred virgin American oak barrels