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Stauning West Coast Penicillin
Stauning West Coast Penicillin
This highball cocktail might fix a lot of things, though unfortunately not quite like actual penicillin. The cocktail was invented by Sam Ross at New York City’s famous Milk & Honey bar.
The taste is very reminiscent of a Whisky Sour, though with a spicy and sweet twist from the ginger and honey. Freshly served with carbonated ginger beer.
What you need
Recipe
- 4 cl Stauning Smoke Single Malt Whisky
- 2 cl freshly squeezed lemon juice
- 1 teaspoon of honey
- Ginger beer
STEPS TO TAKE
Add whisky, lemon juice and honey in a highball glass with ice
Give it a quick but gentle stir
Top with ginger beer
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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