Have a Coffee x Stauning Whisky

ONE FREE TICKET TO A GUIDED TOUR FOLLOWS ON ORDERS THAT INCLUDES A WHISKY

Warenkorb
0
Warenkorb
0
IHRE BESTELLUNG: 0 item

BITTE BEACHTEN: WIR LEITEN IHRE BESTELLUNG ZU UNSEREN DEUTSCHEN PARTNER, WHISKY.DE, DER DIE BESTELLUNG BEARBEITET UND VERSENDET. INDEM SIE DIE „ZUR KASSE“-SCHALTFLÄCHE KLICKEN, WERDEN SIE FÜR DIE ENDGÜTLIGE ÜBERPRÜFUNG ZU WHISKY.DE WEITERGELEITET

Please note: We are directing your order to Caskliquidmarketing.com, our partner based in England who will process and deliver your order. On clicking the 'Checkout' button you will be transferred to their website for final checkout.

VERSAND UND STEUERN WERDEN AN DER ONLINE-KASSE BERECHNET

Sonst noch etwas?

Have a Coffee x Stauning Whisky

kr 99.00

Only left in stock


                          Lade das Bild in den Galerie-Viewer, Have a Coffee merchandise Have a Coffee x Stauning Whisky

Have a Coffee x Stauning Whisky

kr 99.00

Only left in stock

Rare Reserve #2 Specialty Coffee – Rolling Barrel Aged Coffee

Together with Have a Coffee, we have created a new coffee with gentle notes from a cask that previously held Stauning Rye Whisky.

This is a unique possibility to taste a very special coffee that aims for a higher standard and puts “Infused Coffee” on the map in Denmark.

  • Arabica beans from Horácia De Moura / Brazil (h: 1200m)
  • Rolled in American White Oak Barrels that previously held Stauning Rye Whisky
  • Beans: Intense body, high sweetness, balanced acidity with notes of caramel, honey, sugar cane and chocolate
  • Notes from barrel: freshly baked rye bread, red fruits, ripe cherries, vanilla, lemon peel and oak
Weniger sehenMehr sehen information
Zurück zum Shop
Whisky Coffee

What is Rolling Barrel Aged Coffee?

Have a Coffee have refined 60 kilos of their specialty coffee beans (green) in a white oak barrel that was used to mature whisky. Thus the green beans extracts flavour from the previous content from the barrel.


In this case, the barrel previously held Stauning Rye Whisky. The barrel containing the beans was rolled 360 degrees every 24 hours for at least 21 days. Thereafter, the beans was roasted to perfection (City+), sorted and packed in valve bags.

Stauning Logo

Are you of legal drinking age?

where are you visiting from?

Stauning uses cookies to provide necessary site functionality and improve your experience. By proceeding to our website, you are acknowledging that you are over the age of 18 and agree to our Cookie Policy, Privacy Policy and Terms of Service.

REGION: USAUK

UNITED KINGDOM UNITED STATES
German
German