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Stauning Dirty Bastard | Mezcal & Stout Finish
kr 595.00
Only 0 left in stock
Stauning Dirty Bastard | Mezcal & Stout Finish
kr 595.00
Only 0 left in stock
70cl - ABV: 53,4%
A HOT TAKE ON OUR RYE WHISKY. THE DOUBLE MEXICAN TREATMENT - THE NEXT LEVEL BASTARD.
Embrace Dirty Bastard, an extension of the Bastard, triple matured for unmatched complexity. After 3 years in American virgin oak, it journeys through Mexican mezcal casks, culminating in Mexican Hot Chocolate Imperial Stout casks from the highly recognized Danish beer brand, “To Øl”.
This results in tasting notes of grain, cinnamon, cocoa, and tobacco, harmonizing with dark chocolate, vanilla, roasted nuts, chili, and dark beer.
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
Curious fact
Dirty Bastard: Bastard's Extension, Aged in To Øl’s Mexican Hot Chocolate Imperial Stout
Dirty Bastard, an extension of the Bastard, is the fourth release in our Research Series. The Research Series is our playground, where outrageous ideas and experiments come to life. We keep the bad ideas to ourselves, but the best of them - we share with you.
Limited to 2,938 bottles worldwide, Dirty Bastard stands as a beacon of Stauning Whisky's innovative spirit. Decorated with a distinct illustration by Danish artist Thit Hansgaard.
Experience the Journey from Local Fields to Unique Flavors in Our Fourth Research Series Release
Research Series
The fourth release from our experimental series
Local
Made from rye & barley harvested in Stauning
Authentic
All grains 100% Floor-malted at the distillery
Complexity
Matured a minimum of 3 years in Virgin American Oak & then 6-12 months in Mezcal casks, and lastly 6-12 months in Mexican Hot Chocolate Imperial Stout from To Øl.
Character
Double-distilled in small, open-fired pot stills
Unfiltered and not chill-filtered - some residue may appear
Artwork
The bottle illustration features the hairless Mexican dog Xoloitzcuintle (Xolo), alongside a selection of tasting notes and elements from beer, mezcal, and whisky production.
Tasting Notes & Details
Nose
Notes of cereals, cinnamon, cacao, and tobacco on the nose.
Palate
On the palate dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.
Age & Casks
4-5 years. Matured on-site in heavy charred American virgin oak barrels for 3-4 years.
Second maturation in mezcal casks for 6-12 months. Third maturation in Mexican Hot Chocolate Imperial Stout casks from Danish microbrewery “To Øl” for 6-12 months.
Artwork
Bottle artwork has been designed by Danish tattoo artist Thit Hansgaard.
The artwork illustrates the hairless Mexican dog, the Xoloitzcuintle (Xolo), alongside ele- ments of mezcal and ingredients that went into the beer and the whisky.
No. of bottles
2,938 bottles worldwide
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