Stauning Whisky | Dirty Bastard | Mezcal & Stout Finish | Research Series

FREE SHIPPING FROM DKK 750,-

Cart
0
kr 0.00
Cart
0
kr 0.00
Your order: 0 item

You are kr 750.00 away from getting free shipping.

You have free shipping.

Please note: We are directing your order to Caskliquidmarketing.com, our partner based in England who will process and deliver your order. On clicking the 'Checkout' button you will be transferred to their website for final checkout.

Shipping & taxes calculated at checkout      
kr 0 .00

Stauning Dirty Bastard | Mezcal & Stout Finish

kr 595.00

en

Only 0 left in stock


                          Load image into Gallery viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal & Stout Finish

                          Load image into Gallery viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal & Stout Finish

                          Load image into Gallery viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal & Stout Finish

Stauning Dirty Bastard | Mezcal & Stout Finish

kr 595.00

Only 0 left in stock

70cl - ABV: 53,4%

A HOT TAKE ON OUR RYE WHISKY. THE DOUBLE MEXICAN TREATMENT - THE NEXT LEVEL BASTARD.

Embrace Dirty Bastard, an extension of the Bastard, triple matured for unmatched complexity. After 3 years in American virgin oak, it journeys through Mexican mezcal casks, culminating in Mexican Hot Chocolate Imperial Stout casks from the highly recognized Danish beer brand, “To Øl”.

This results in tasting notes of grain, cinnamon, cocoa, and tobacco, harmonizing with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

Spirits Business global world whisky masters gold 2023
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
LessMore information
Back to shop
Curious fact

Dirty Bastard: Bastard's Extension, Aged in To Øl’s Mexican Hot Chocolate Imperial Stout

Dirty Bastard, an extension of the Bastard, is the fourth release in our Research Series. The Research Series is our playground, where outrageous ideas and experiments come to life. We keep the bad ideas to ourselves, but the best of them - we share with you.


Limited to 2,938 bottles worldwide, Dirty Bastard stands as a beacon of Stauning Whisky's innovative spirit. Decorated with a distinct illustration by Danish artist Thit Hansgaard.

Experience the Journey from Local Fields to Unique Flavors in Our Fourth Research Series Release

Research Series 

The fourth release from our experimental series


Local

Made from rye & barley harvested in Stauning


Authentic

All grains 100% Floor-malted at the distillery


Complexity

Matured a minimum of 3 years in Virgin American Oak & then 6-12 months in Mezcal casks, and lastly 6-12 months in Mexican Hot Chocolate Imperial Stout from To Øl.


Character

Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered - some residue may appear


Artwork

The bottle illustration features the hairless Mexican dog Xoloitzcuintle (Xolo), alongside a selection of tasting notes and elements from beer, mezcal, and whisky production.

Tasting Notes & Details
Nose

Notes of cereals, cinnamon, cacao, and tobacco on the nose.

Palate

On the palate dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.

Age & Casks

4-5 years. Matured on-site in heavy charred American virgin oak barrels for 3-4 years.

Second maturation in mezcal casks for 6-12 months. Third maturation in Mexican Hot Chocolate Imperial Stout casks from Danish microbrewery “To Øl” for 6-12 months.

Artwork

Bottle artwork has been designed by Danish tattoo artist Thit Hansgaard.

The artwork illustrates the hairless Mexican dog, the Xoloitzcuintle (Xolo), alongside ele- ments of mezcal and ingredients that went into the beer and the whisky.

No. of bottles

2,938 bottles worldwide

Stauning Logo

Please verify that you are 18 years of age or older to enter this site

Stauning uses cookies to provide necessary site functionality and improve your experience. By proceeding to our website, you are acknowledging that you are over the age of 18 and agree to our Cookie Policy, Privacy Policy and Terms of Service.