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Stauning Peat Penicillin

Stauning Peat Penicillin

Stauning Peat Penicillin

The Penicillin was developed in 2005 as a riff on the whiskey sour by bartender Sam Ross at Milk & Honey. The aromatic blend of feel-good ingredients made it an instant modern classic cocktail.

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What you need

Recipe

  • 6 cl Stauning Peat
  • 2.5 cl Fresh lemon juice
  • 2.5 cl Honey syrup
  • 3 Slices of fresh ginger
STEPS TO TAKE

Instructions

  • Muddle the ginger in a cocktail shaker, then add the other ingredients
  • Fill with ice and shake until chilled
  • Double strain into an ice filled rocks (or lowball) glass
  • Garnish with candied ginger
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