Stauning Peat Penicillin – Stauning Whisky

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Overview Recipe

Stauning Peat Penicillin

Stauning Peat Penicillin

Stauning Peat Penicillin

The Penicillin was developed in 2005 as a riff on the whiskey sour by bartender Sam Ross at Milk & Honey. The aromatic blend of feel-good ingredients made it an instant modern classic cocktail.

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What you need

Recipe

6 cl Stauning Peat
2.5 cl Fresh lemon juice
2.5 cl Honey syrup
3 Slices of fresh ginger

STEPS TO TAKE

Instructions

Muddle the ginger in a cocktail shaker, then add the other ingredients

Fill with ice and shake until chilled

Double strain into an ice filled rocks (or lowball) glass

Garnish with candied ginger

ASSOCIATED PRODUCTS

Products used in this cocktail

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Stauning Smoke | Single Malt Whisky | Core Edition

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