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Stauning Peat Penicillin
Stauning Peat Penicillin
The Penicillin was developed in 2005 as a riff on the whiskey sour by bartender Sam Ross at Milk & Honey. The aromatic blend of feel-good ingredients made it an instant modern classic cocktail.
What you need
Recipe
- 6 cl Stauning Peat
- 2.5 cl Fresh lemon juice
- 2.5 cl Honey syrup
- 3 Slices of fresh ginger
STEPS TO TAKE
Muddle the ginger in a cocktail shaker, then add the other ingredients
Fill with ice and shake until chilled
Double strain into an ice filled rocks (or lowball) glass
Garnish with candied ginger
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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