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Stauning Smoke - Single Malt Whisky
kr 695.00
Approx. €79.90
$99.99
Only left in stock
Stauning Smoke - Single Malt Whisky
kr 695.00
Approx. €79.90
Approx. £70.55
$99.99
Only left in stock
70cl - ABV: 47%
750ml - ABV: 47%
Stauning Smoke tastes like a hot summer's day on the moor; a mildly smoked single malt whisky made from pure West Jutland malt barley smoked over locally harvested peat and heather. A thoroughbred terroir whisky that gently will blow you away.
Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: Made from pure local ingredients, malted on open floors, smoked over peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and finally aged on 1st Fill wine and spirits casks.
The result is an elegant and refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea.
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
Curious fact
Peat is thousands of years old vegetation compressed into compact layers that can be burned as fuel.
In whisky-making it is used for its fragrant smoke, rather than for heat. The peat gets its character from the landscape composing it. That's why Stauning only uses peat from local bogs.
We blend the peat with dried heather harvested from the heathland by Ringkøbing Fjord. The heather provides the whisky with a mild and aromatic smoky fragrance.
Using the best raw materials and most traditional production methods:
Flagship
Our flagship smoked single malt whisky
Local
Made from barley harvested in Stauning
Smoked using local peat & heather
Authentic
Floor-malted at the distillery
Complexity
Matured in a mix of 1st Fill bourbon casks, 1st Fill Madeira casks, 1st Fill Jamaica Rum casks and Virgin American Oak casks
Character
Double-distilled in small, open-fired pot stills
Unfiltered and not chill-filtered - some residue may appear
Handmade
100% handmade at the distillery using nothing but local ingredients
Tasting Notes
Taste
The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
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