Stauning Smoke | Single Malt Whisky | Core Edition – Stauning Whisky


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Stauning Smoke | Single Malt Whisky | Core Edition

kr 695.00


Approx. €82.90

Only left in stock

                          Load image into Gallery viewer, Stauning Whisky Stauning Smoke - Single Malt Whisky

Stauning Smoke | Single Malt Whisky | Core Edition

kr 695.00
Approx. £75.00

Only left in stock

70cl - ABV: 47%

750ml - ABV: 47%

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky made from pure local ingredients, malted on open floors, smoked over locally harvested peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and finally aged on 1st Fill wine and spirits casks. 

The result is an elegant and refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea. A thoroughbred terroir whisky that gently will blow you away.


(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
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Curious fact

Peat is thousands of years old vegetation compressed into compact layers that can be burned as fuel.

In whisky-making it is used for its fragrant smoke, rather than for heat. The peat gets its character from the landscape composing it. That's why Stauning only uses peat from local bogs.

We blend the peat with dried heather harvested from the heathland by Ringkøbing Fjord. The heather provides the whisky with a mild and aromatic smoky fragrance.

Using the best raw materials and most traditional production methods:


Our flagship smoked single malt whisky


Made from barley harvested in Stauning

Smoked using local peat & heather


Floor-malted at the distillery


Matured for 5-6 years in a mix of 1st Fill bourbon casks, 1st Fill Madeira casks, 1st Fill Jamaica Rum casks and Virgin American Oak casks


Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered - some residue may appear


100% handmade at the distillery using nothing but local ingredients

Tasting Notes

The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.

Age & Casks

Matured for 5-6 years in a mix of 1st Fill bourbon casks, 1st Fill Madeira casks, 1st Fill Jamaica Rum casks and Virgin American Oak casks

Beverage Testing Institute - Gold Medal

Gold color. Grainy aromas and flavors of whole grain bread dough, roasted sesame, cedar, arugula, incense, and wet barrel with a round, crisp, medium body and a tingling, medium-length finish displaying accents of green peppercorns. A young, zesty Whisky with a flashy, oaky style.

San Francisco World Spirits Competition - Silver medal

Outstanding spirits that show refinement, finesse, and complexity; these winners are among the best examples of their categories.

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