Stauning Whisky | Cocktails

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BITTE BEACHTEN: WIR LEITEN IHRE BESTELLUNG ZU UNSEREN DEUTSCHEN PARTNER, WHISKY.DE, DER DIE BESTELLUNG BEARBEITET UND VERSENDET. INDEM SIE DIE „ZUR KASSE“-SCHALTFLÄCHE KLICKEN, WERDEN SIE FÜR DIE ENDGÜTLIGE ÜBERPRÜFUNG ZU WHISKY.DE WEITERGELEITET

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APPROX. €67 ^.90

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Overview Recipe

Stauning Danish Coffee

Irish Coffee was invented in Ireland. Yet, there is no reason, why the Irish has patented the warm & sweet coffee dessert with whisky.

Here is a Danish twist on the classic, where the coffee dessert is given a solid shot of KAOS Triple Malt Whisky - our lightly smoked & full-bodied malt whisky trinity, which adds a lot of complexity and character to the drink.

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What you need

Recipe

4 cl Stauning KAOS Triple Malt Whisky
10 cl freshly brewed, dark coffee
1 teaspoon of Muscovado, Demerara or brown sugar
Freshly made & lightly whipped cream
A bit of nutmeg

STEPS TO TAKE

Instructions

Mix whisky, coffee, sugar in an Irish coffee glass

Top with lightly whipped cream

Sprinkle with grated nutmeg on top to finish

ASSOCIATED PRODUCTS

Products used in this cocktail

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Stauning KAOS | Triple Malt Whisky | Core Edition

kr 595 ^.00

Approx. €67 ^.90