Stauning Whisky | Cocktails

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BITTE BEACHTEN: WIR LEITEN IHRE BESTELLUNG ZU UNSEREN DEUTSCHEN PARTNER, WHISKY.DE, DER DIE BESTELLUNG BEARBEITET UND VERSENDET. INDEM SIE DIE „ZUR KASSE“-SCHALTFLÄCHE KLICKEN, WERDEN SIE FÜR DIE ENDGÜTLIGE ÜBERPRÜFUNG ZU WHISKY.DE WEITERGELEITET

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Overview Recipe

Stauning Danish Coffee

Irish Coffee was invented in Ireland. Yet, there is no reason, why the Irish has patented the warm & sweet coffee dessert with whisky.

Here is a Danish twist on the classic, where the coffee dessert is given a solid shot of KAOS Triple Malt Whisky - our lightly smoked & full-bodied malt whisky trinity, which adds a lot of complexity and character to the drink.

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What you need

Recipe

4 cl Stauning KAOS Triple Malt Whisky
10 cl freshly brewed, dark coffee
1 teaspoon of Muscovado, Demerara or brown sugar
Freshly made & lightly whipped cream
A bit of nutmeg

STEPS TO TAKE

Instructions

Mix whisky, coffee, sugar in an Irish coffee glass

Top with lightly whipped cream

Sprinkle with grated nutmeg on top to finish

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