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Stauning Dirty Bastard | Mezcal, Tequila & Stout Finish

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                          Lade das Bild in den Galerie-Viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal, Tequila & Stout Finish

                          Lade das Bild in den Galerie-Viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal & Stout Finish

                          Lade das Bild in den Galerie-Viewer, Stauning Whisky whisky Stauning Dirty Bastard | Mezcal & Stout Finish

Stauning Dirty Bastard | Mezcal, Tequila & Stout Finish

Only left in stock


70cl - ABV: 53,4%

A BOLD TWIST ON OUR RYE WHISKY WITH TRIPLE MATURATION FOR EXTRA DEPTH AND CHARACTER.

Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus.

The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
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A Refined Twist on Bastard – Fourth in the Research Series

Dirty Bastard is an innovative extension of Bastard, bringing new complexity and depth to our Research Series. Dirty Bastard is the fourth release in our Research Series, which is our playground, where outrageous ideas and experiments come to life. We keep the bad ideas to ourselves, but the best of them - we share with you.


Dirty Bastard stands as a beacon of Stauning Whisky's innovative spirit. Decorated with a distinct illustration, the bottle features a unique illustration of the Mexican hairless dog, Xoloitzcuintle (Xolo), alongside select tasting notes and elements from beer, mezcal, and whisky production, crafted by Danish artist Thit Hansgaard.

Using the Best Raw Materials and Most Traditional Production Methods:

Research Series 

The fourth release from our experimental series


Local

Made from rye & barley harvested in Stauning


Authentic

All grains 100% Floor-malted at the distillery


Complexity

Matured first in virgin American oak, followed by mezcal and tequila casks, and finished in stout casks from Danish breweries To Øl & Fanø Bryghus


Character

Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered - some residue may appear


Tasting Notes & Details

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Nose

Notes of cereals, cinnamon, cacao, and tobacco on the nose.

Palate

On the palate dark chocolate, vanilla, roasted nuts, chili, dark beer, hops, and roasted malt.

Finish

A finish with notes of vanilla, dark hops and malt.

Age & Casks

4-5 years. Matured first in virgin American oak, followed by mezcal and tequila casks and finished in stout casks from Danish breweries To Øl (Mash Test Yummies) and Fanø Bryghus (Red Wedding & Black Wedding).

Quantity

6530 bottles produced in total

Artwork

Bottle artwork has been designed by Danish tattoo artist Thit Hansgaard.

The artwork illustrates the hairless Mexican dog, the Xoloitzcuintle (Xolo), alongside elements of mezcal and ingredients that went into the beer and the whisky.

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