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Limited Edition | Stauning Smoke | Tawny Port Cask
Only left in stock
Limited Edition | Stauning Smoke | Tawny Port Cask
Only left in stock
70cl - ABV: 50,3%
Explore the Harmony of Smoke and Port
Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port.
Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice.
On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking something distinctive.
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
Limited Edition from Stauning's Whisky Studio
A Marriage of Contrasts
Inspired by both the rugged beauty of Denmark’s West Coast and the rich heritage of Portuguese winemaking, this whisky offers an exciting new twist on Stauning’s smoked single malt. Double distilled in 24 direct-fired copper stills and matured in Tawny Port casks, this whisky introduces bold, smoky flavors balanced with ripe fruit and spice.
Alex Munch, Co-Founder: Our Danish Smoked Single Malt Whisky, finished in Tawny Port casks, reflects our commitment to balancing tradition with innovation. The smoky character is beautifully complemented by the fruity complexity of the Port, creating a uniquely Danish expression that invites you to savor every sip and explore new depths of flavor.
Using the best raw materials and most traditional production methods:
LOCAL
Crafted from barley sourced within a bicycle ride from our distillery in West Jutland.
AUTHENTIC
Our grains are 100% floor-malted and kiln-dried at the distillery, ensuring flavour retention through traditional methods.
COMPLEXITY
The whisky is matured on-site, firstly in new American oak casks, then finished in first-fill Tawny Port casks from Porto, Portugal.
CHARACTER
Double-distilled in 24 small, direct-fired copper pot stills. Non-chill filtered - residue may appear.
Tasting notes
- Nose: Sweet bonfire smoke, thyme, heather honey
- Palate: Salted caramel, citrus fruit, tobacco, soft smoke
- Finish: Ripe plum, toffee with a soft lingering smoke
Maturation
The whisky is matured on-site, firstly in new American oak casks, then finished in first-fill Tawny Port casks from Porto, Portugal.
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