Stauning Rye Whisky
Stauning Rye Whisky
70cl - ABV: 48%
A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.
This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
Stauning Rye contains only floor malted rye and floor-malted barley.
Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C). This causes any solids in the wash to stick to the inner surface of the copper, in the same way as steak placed on a hot griddle pan will start to brown. This Maillard type reaction inside the still will help to create a range of different flavour compounds, like chocolate, caramel and roasted nuts.
Using the best raw materials and most traditional production methods:
A true Stauning classic, our first officially released product
Made from local rye and barley
100% floor-malted at the distillery
Matured in new American oak barrels
Double-distilled in small, open-fired pot stills Unfiltered and not chill-filtered - some residue may appear
100% handmade at the distillery using nothing but local ingredients
See what others have said
Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
“At Stauning distillery on Denmark’s west coast, malting rye has been a key part of the production since its launch a decade ago. The spirit here is produced from a blend of Danish rye and barley and distilled in traditional direct-fire pot stills, which gives a rounded, almost creamy note. A 95-point score and a gold medal shows how well made this really is.”