Stauning Whisky | KAOS Triple Malt Whisky | 100% Floor Malted Grains


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Stauning KAOS | Triple Malt Whisky


Only left in stock

                          Load image into Gallery viewer, Stauning Whisky whisky Stauning KAOS | Triple Malt Whisky

Stauning KAOS | Triple Malt Whisky

Only left in stock

70cl - ABV: 46%

750ml - ABV: 46%

Stauning KAOS is a distinctive Danish triple malt whisky, crafted with a marriage of our signature rye, single malt, and heather and peat smoked single malt. This blend creates a complex yet smooth taste, adding hints of smoke, spice & sweet citrus fruits.

Matured in virgin American white oak barrels and first-fill fortified wine & spirits casks, KAOS embodies a distinctly Danish approach to whisky: intentional, sustainable, and timeless. Crafted from 100% locally sourced, floor-malted Danish rye and barley, and double distilled in 24 small, direct-fired copper pot stills, this whisky delivers a rich and layered experience.

A tribute to both tradition and innovation, Stauning KAOS brings harmony and chaos to your glass, inviting you to explore its profound depth of flavor and quality. Perfect for enjoying neat, on ice, or as a unique twist in your favourite whisky cocktails.

(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
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Internationally Recognised Danish Whisky

Curious fact

Inspired by Danish history

The name, KAOS, is inspired by Danish history. Thorvald Stauning (1873-1943) was the first social-democratic Prime Minister of Denmark and is considered to be the founder of the modern welfare state. 

For his re-election campaign in 1935, he used the now famed slogan "Stauning or Chaos" ("Stauning eller Kaos" in Danish). He won the election.

We bring you both Stauning and KAOS by blending our best rye and single malt whiskies in a curious marriage.

A mashup made from our three single malts:


Stauning No-Smoke Single Malt, Stauning Malted Rye and Stauning Smoked Single Malt


Made from locally harvested barley and rye


Floor-malted at the distillery


Matured in heavy charred Virgin American Oak barrels and 1st fill, Makers Mark-cask


Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered - some residue may appear


100% handmade at the distillery using nothing but local ingredients

Tasting Notes

See what others have said

Lightly smoked, spicy and sweet, a whisky with complexity and structure.

On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires.

A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak.

A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
Age & Casks

Matured for 4-5 years in heavy charred Virgin American Oak barrels and 1st fill, Makers Mark-cask

IWSC, Silver medal - 91 points
“Comforting aromas of toffee popcorn and country bonfires. A delicious abundance of vanilla and sweet apple on the palate. A creamy blend of orange and tobacco accentuates the satisfying finish.”
NYWSC - Double Gold

New York Wine & Spirits Competition - Double Gold: Awarded to the very few entries that receive a Gold medal rating by all members of the judging panel; these are among the finest products in the world.

Beverage Testing Institute - Silver medal

Gold color. Aromas and flavors of toasty crepes, sourdough, custard tart, nori, and raisins with a supple, crisp, dryish light body and a sleek, breezy finish that exhibits elements of freshly sawn wood and incense. A smoky Blended Malt with a chewy personality.

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