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Only left in stock
Only left in stock
70 cl - 46% vol.
Stauning R.Y.E. PX is a deeper expression of our signature rye, adding rich fruity layers in a more refined profile. It builds on the foundation of Danish rye tradition, gaining depth through careful cask selection and patient maturation — finished in Pedro Ximénez sherry casks.
It starts where Stauning always starts: local rye and barley from Denmark’s West Coast, 100% floor-malted and kiln dried at the distillery, then double distilled in small, direct-fired copper pot stills.
The PX cask brings dark fruit intensity and a soft, velvety sweetness that sits naturally alongside rye’s spice and structure. Expect warm baking spices and dried fruits on the nose, followed by caramelised fig, ripe plum and toasted oak on the palate. Balanced, full-bodied, and gently warming, with a long, fruity finish that keeps unfolding.
Pedro Ximénez is known for its naturally sweet, sun-dried grape character — dense, dark, and luxurious. When those casks meet Danish rye whisky, something quietly powerful happens: the whisky gains depth, weight and a more rounded sweetness, without losing its rye backbone.
Stauning R.Y.E. PX is built on a tradition that runs deep. Rye has been grown on Denmark’s West Coast for more than 2,000 years, rooted in the landscape and the way we eat, bake, and gather. Here, that heritage is carried forward with precision and patience: virgin American oak maturation for structure and toasted richness, then a long PX finish to draw out notes of dried fruit, warm spice and caramelised sweetness.
It’s a whisky with balance at its core — where rye spice meets sherry richness, and neither has to shout.
A new permanent expression in our core range — a richer, PX-finished take on Stauning rye.
Made from locally grown Danish rye and barley on the West Coast of Denmark.
100% floor-malted and kiln dried at the distillery. No added colour. Non-chill filtered.
Matured in virgin American oak, then finished for a extended period in Pedro Ximénez sherry casks for dark fruit richness and velvety sweetness.
Double distilled in small, direct-fired copper pot stills — full-bodied, spicy, and beautifully balanced.
Warm baking spice and dark dried fruits on the nose. On the palate caramelised fig, ripe plum and toasted oak. Velvety sweetness balanced by rye spice. Long, fruity and gently warming finish.
‒ Danish rye and barley sourced from local farms.
‒ Mashbill: Slight variation per batch, always
rye-forward.
‒ Grains are 100% floor malted and kiln-dried
at the distillery.
‒ Double distilled in 24 small direct-fired
copper pot stills.
‒ Bottled at Stauning Whisky Distillery.
‒ No colour added. Not chill filtered.
Aside from enjoying it neat, try also a Danish PX Manhattan:
- 5 cl Stauning R.Y.E. PX
- 2 cl sweet vermouth
- 2 dashes bitters
Maraschino cherry
Stir all ingredients over ice. Strain into a chilled coupe.
Garnish with a cherry. Deep, elegant, composed.
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