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Stauning Tasting Box 3x5cl - Høst | Rye | Røg
Only left in stock
Stauning Tasting Box 3x5cl - Høst | Rye | Røg
Only left in stock
Experience three distinct sides of Stauning Whisky in one tasting set. Three 5 cl miniatures, each with its own character, made for discovering, comparing and sharing.
Stauning is grain-to-glass Danish whisky, crafted from locally grown rye and barley harvested just a bicycle ride from our distillery on Denmark’s West Coast. Our grains are floor-malted on-site and distilled in small direct-fired copper pot stills - a distinctly Danish approach to whisky, shaped by simplicity, craftsmanship and innovation.
The set brings together three of our core expressions: Stauning Høst, smooth, fruity and floral; Stauning R.Y.E., rich, malty and full of rye character; and the new, gently smoked Stauning Røg.
A simple way to explore the range, taste them side by side or share a few drams with good company. Presented in a gift box, it also makes a thoughtful gift for any whisky lover.
The perfect gift for whisky lovers or for those wanting to try our classic whiskies. In this box, you'll find three of our core malted whiskies.
Stauning Høst - Double Malt Whisky (40,5%): The perfect introduction to Stauning’s award-winning Danish whisky style. Høst is a smooth and floral addition to our lineup, crafted from a blend of single malt and malted rye whiskies. Aged in American oak with a touch of Port wood casks, which captures the warmth of the Danish late summer sun, offering a gentle nod to the harvest season.
Stauning Rye Whisky (48%): Our signature Stauning Rye is a bold yet smooth whisky, rich in flavor from malted rye and barley, aged in new heavily charred American oak barrels. This whisky delivers a robust and complex taste with a lingering dark, fruity finish.
Stauning RØG - Smoked Double Malt Whisky (43%): A gently smoked whisky bringing together single malt and malted rye in a distinctly Danish expression of smoke. Crafted with locally grown rye and barley, floor-malted and kiln-dried with Danish peat and heather, then matured in American oak and first-fill Madeira casks. Smooth and rounded, with soft campfire smoke, toasted grain, stone fruit, warm spice and a lingering smoky finish.
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