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Stauning Smoked R.Y.E. Sherry Oak
Only left in stock
Stauning Smoked R.Y.E. Sherry Oak
Only left in stock
Limited | Studio Edition - 70cl - ABV: 53,0%
This release is a Smoked R.Y.E. Whisky made from locally sourced, floor-malted Danish rye and barley, gently smoked with Danish peat and heather for a unique smoke profile. Aged in new American oak and then hand-selected sherry oak casks, the result is a smooth, sophisticated malted whisky with subtle fruit notes, elegant florals, and refined smoke.
This first release of Smoked R.Y.E. from Stauning offers a complex profile with floral layers, ripe berries, and a touch of spice. Notes of vanilla, toasted rye bread, beeswax, orange peel, citrus, cherry, black tea, wild herbs, cinnamon, golden tobacco, dried fruit, roasted oak, and leather come together in a whisky that balances depth, character and a mild, yet distinct Danish smokiness.
(If you're from Denmark, please switch to Danish in the bottom to purchase directly)
From the Studio
A New Chapter in R.Y.E. Whisky
This whisky marks the first release of Stauning’s Smoked R.Y.E. — a bold new direction from the creative heart of our distillery. Developed in the Stauning Studio, where curiosity meets craft, it represents the spirit of experimentation that drives us: pushing boundaries, playing with tradition, and letting great ideas shape the whisky.
The Stauning Studio is where we explore the untamed frontiers of Danish whisky-making through limited editions, experimental finishes, and bold ideas. Like a Danish design studio, our focus is on purposeful creation — not mass production. Each release is a thoughtful expression, crafted with care, intuition, and a deep respect for the materials at hand.
Using the best raw materials and most traditional production methods:
LIMITED EDITION
Limited to 2500 bottles released globally.
R.Y.E.
Forgotten EU agreement prohibits Danish and European producers from calling their Rye Whisky, a "Rye Whisky"
LOCAL
Crafted from rye and barley sourced within a bicycle ride from our distillery in West Jutland.
AUTHENTIC
Our grains are 100% floor-malted and kiln-dried at the distillery, ensuring flavour retention through traditional methods.
COMPLEXITY
The whisky is matured on-site, first in new American oak barrels and then in Moscatel sherry casks, adding layers of rich flavor and depth.
CHARACTER
Double-distilled in 24 small, direct-fired copper pot stills. Non-chill filtered - residue may appear.
Tasting notes & details
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Tasting Notes
Vanilla, roasted rye bread, beeswax, orange zest, citrus, cherry, black tea, wild herbs, cinnamon, golden tobacco, dried fruit, toasted oak, and leather.
Batch Size
2,500 bottles produced of this edition
Maturation
1st maturation: New American Oak
2nd maturation: Moscatel Sherry Oak
Mash Bill
51% Rye, 49% Barley
ABV
53% ABV.
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