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HARDCORE | Stauning Rye Whisky
Only left in stock
HARDCORE | Stauning Rye Whisky
Only left in stock
70cl - ABV: 61,2%
Explore the HARDCORE Stauning Rye Whisky. This cask strength version of our popular Stauning Rye is a tribute to the pure, rich and roasted aromas of traditional Danish rye bread with a lasting fruity aftertaste.
Stauning Rye stands out by being based on 100% malted rye and barley, locally sourced, and distilled in traditional direct-fired copper pot stills. This process yields a whisky that is exceptionally smooth and provides your palate with a spectrum of fruity notes, all within a robust body.
This Hardcore Edition appeals to those who seek a powerful and undiluted whisky experience. This one is for the connoisseur and collector. An amazing powerhouse of a dram.
(If you're from Denmark, please switch to Danish in the bottom to purchase directly)
![](http://stauningwhisky.com/cdn/shop/files/6_Rye_Tasting_notes.png?v=1710416282)
Internationally Recognised Danish Whisky
![](https://cdn.shopify.com/s/files/1/2017/2481/files/9_ASCOT_Icon_Double_Platinum_2023_1b4f6722-651c-4c75-b691-011408dc5afb.png?v=1712059820)
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![](https://cdn.shopify.com/s/files/1/2017/2481/files/Stauning_Danish_Whisky_Hardcore_rye_edition.jpg?v=1701077491)
Curious Fact
Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C). This causes any solids in the wash to stick to the inner surface of the copper, in the same way as steak placed on a hot griddle pan will start to brown.
This Maillard type reaction inside the still will help to create a range of different flavour compounds, like chocolate, caramel and roasted nuts.
![](https://cdn.shopify.com/s/files/1/2017/2481/files/Stauning_Danish_Whisky_Hardcore_rye_edition_2.jpg?v=1701077596)
Using the best raw materials and most traditional production methods:
CLASSIC
A foundational product, marking our entry into the world of fine whiskies.
LOCAL
Locally sourced rye and barley for authentic flavor.
AUTHENTIC
100% floor malted at our distillery.
COMPLEXITY
Aged for 3-4 years in heavily charred virgin American oak barrels for richness.
CHARACTER
Double-distilled in small, open-fired copper pot stills. Non-chill filtered - residue may appear.
HANDMADE
A testament to handcrafted excellence using only local ingredients & all processes in-house at the distillery.
See what others have said
Freshly-baked rye bread, citrus and vanilla on the nose. Taste of ripe cherries, oranges, almonds, beeswax, burnt sugar, pine, fennel, apricots and vanilla with a long lasting fruity finish.
608 bottles
Aged for 3-4 years in heavily charred virgin American oak barrels
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