Stauning Curious - Smoked New Make – Stauning Whisky


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Stauning Curious


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                          Load image into Gallery viewer, Stauning Whisky Whisky Stauning Curious

Stauning Curious

Only 0 left in stock

70cl - ABV: 43%

Introducing the whisky before it becomes whisky: Stauning Curious is our new make spirit tapped directly from the pot stills. Wild at heart, charming and captivating. And perfect for creating cocktails with poise and potence.

Curious is the unaged heart of our Stauning rye whisky that has been smoked over peat and heather. It is a rich and smokey new make with a subtle sweetness. Not unlike mezcal and grappa, however with a bit more body and character thanks to the malted rye. To be enjoyed on its own, but can also perform as a refined replacement for vodka, peated whisky, mezcal or white rum in high-end cocktails.

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Curious Facts

The first release in Stauning Research Series

Research Series is our playground, where we free ourselves from traditions and make room for experiments and innovation.

Curious is what is popularly known as a White Dog or New Make – or simply: raw spirit. It is the whisky before it is put on oak casks to mature.

The artwork for Stauning Curious is made by tattooist, Thit Hansgaard / @thithittattoo.

Everything is made at the distillery using the best raw materials & traditional production methods:

Pure spirit

The Curious new make is extremely revealing. No cask influence to hide anything. It takes a great new make to create a truly great whisky.


Made from locally harvested rye and barley


Floor-malted at the distillery


Distinct smoky notes from burnt local peat


Double-distilled in small, open-fired pot stills

Unfiltered and not chill-filtered - some residue may appear


100% handmade at the distillery using nothing but local ingredients

See what others said

Tasting Notes


Delicate smoke, pepper, hay, grappa, oily, sulphur, shoe polish, raisins


Plastic, tobacco, sweet wet smoke, barley, sugar


Sweet candy and smoke

The Whisky Magazine

"Gloriously gravelly smoke, with leathery peat and rich earthiness. Very dry, with plimsoll hints developing in the glass. Lighter than expected on the palate, with the plimsoll rubberiness complimented by bitter liquorice pastilles and green leaves. Vegetal, hot and spicy, with capsicum, joined by chilli and black pepper. Excellent young spirit that won’t need to see the inside of a cask for long."

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