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Overview Recipe

Stauning Danish Coffee

Stauning Danish Coffee

Stauning Danish Coffee

Irish Coffee was invented in Ireland. Yet, there is no reason, why the Irish has patented the warm & sweet coffee dessert with whisky.

Here is a Danish twist on the classic, where the coffee dessert is given a solid shot of KAOS Triple Malt Whisky - our lightly smoked & full-bodied malt whisky trinity, which adds a lot of complexity and character to the drink.

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What you need

Recipe

  • 4 cl Stauning KAOS Triple Malt Whisky
  • 10 cl freshly brewed, dark coffee
  • 1 teaspoon of Muscovado, Demerara or brown sugar
  • Freshly made & lightly whipped cream
  • A bit of nutmeg
STEPS TO TAKE

Instructions

  • Mix whisky, coffee, sugar in an Irish coffee glass 
  • Top with lightly whipped cream
  • Sprinkle with grated nutmeg on top to finish
    • ASSOCIATED PRODUCTS

    Products used in this cocktail

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