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Stauning Danish Coffee
Stauning Danish Coffee
Irish Coffee was invented in Ireland. Yet, there is no reason, why the Irish has patented the warm & sweet coffee dessert with whisky.
Here is a Danish twist on the classic, where the coffee dessert is given a solid shot of KAOS Triple Malt Whisky - our lightly smoked & full-bodied malt whisky trinity, which adds a lot of complexity and character to the drink.
What you need
Recipe
- 4 cl Stauning KAOS Triple Malt Whisky
- 10 cl freshly brewed, dark coffee
- 1 teaspoon of Muscovado, Demerara or brown sugar
- Freshly made & lightly whipped cream
- A bit of nutmeg
STEPS TO TAKE
Mix whisky, coffee, sugar in an Irish coffee glass
Top with lightly whipped cream
Sprinkle with grated nutmeg on top to finish
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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