Stauning 'New York' Whisky Sour – Stauning Whisky


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Stauning 'New York' Whisky Sour

Stauning 'New York' Whisky Sour

Stauning 'New York' Whisky Sour

The New York Whisky Sour is a variant of the classic and simple Whisky Sour with a float of red wine added as a colourful and fruity twist. This cocktail is believed to stem from Chicago in the 1880's, then called a 'Continental Sour', among other names. Though, the drink became popular in the New York bar scene afterwards. Hence, the name. 

A sour, fruity and colourful cocktail that goes very well as a summer cocktail. 

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What you need


  • 5 cl Stauning Rye Whisky
  • 2.5 cl lemon juice
  • 1.5 cl Sugar syrup
  • 1.5 cl Egg White (optional)
  • 2 cl fruity red wine


  • Add whisky, lemon juice, syrup and egg white (optional) to an ice filled shaker. Shake well.
  • Pour into a chilled ice filled low ball (rocks) glass.
  • Slowly pour the red wine on the surface of the cocktail making sure it floats on top of the rest. To make sure it stays on top, hold a spoon just above the surface and pour on the spoon.
  • Garnish with a lemon zest (Optional).
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