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Stauning 'New York' Whisky Sour
Stauning 'New York' Whisky Sour
The New York Whisky Sour is a variant of the classic and simple Whisky Sour with a float of red wine added as a colourful and fruity twist. This cocktail is believed to stem from Chicago in the 1880's, then called a 'Continental Sour', among other names. Though, the drink became popular in the New York bar scene afterwards. Hence, the name.
A sour, fruity and colourful cocktail that goes very well as a summer cocktail.
What you need
Recipe
- 5 cl Stauning Rye Whisky
- 2.5 cl lemon juice
- 1.5 cl Sugar syrup
- 1.5 cl Egg White (optional)
- 2 cl fruity red wine
STEPS TO TAKE
Add whisky, lemon juice, syrup and egg white (optional) to an ice filled shaker. Shake well.
Pour into a chilled ice filled low ball (rocks) glass.
Slowly pour the red wine on the surface of the cocktail making sure it floats on top of the rest. To make sure it stays on top, hold a spoon just above the surface and pour on the spoon.
Garnish with a lemon zest (Optional).
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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