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Stauning El Clásico | Vermouth Finish
Only left in stock
Stauning El Clásico | Vermouth Finish
Only left in stock
70cl - ABV: 45,7%
A Nordic whisky demon with Iberian blood flowing through its veins. Stauning El Clásico is a matured rye whisky that has additionally been aged in vermouth casks.
Rye whisky and sweet vermouth have always made a strong line-up in the iconic cocktail Manhattan. We wanted to capture that magic in our rye whisky. So, the matured whisky got a finish on vermouth casks, and the experiment turned out more than successful: A warm-blooded whisky with a deep, amber colour and a sweet aftertaste with a touch of bitter botanicals. Perfect for an exclusive cocktail or enjoyed as neat.
The result is a warm and intense taste of newly-harvested grains with a spicy and bittersweet aftertaste. A classic is born.
(If you're from Denmark, please switch to Danish in the buttom to purchase directly)
Internationally Recognised Danish Whisky
Vermouth has its name after wormwood that is used as an ingredient in the liquor.
Throughout history, wormwood has been often associated with evil and misfortune. However, it is also known for a tasty bitterness and for medicinal properties - in the right amounts.
The demon on the bottle is half bull, half demon and is designed by tattoo artist Thit Hansgaard @thithittattoo.
Using the best raw materials and most traditional production methods:
Research Series
The third release from our experimental series
Local
Made from rye & barley harvested in Stauning
Authentic
Floor-malted at the distillery
Complexity
Matured in Virgin American Oak & Spanish Vermouth casks
Character
Double-distilled in small, open-fired pot stills
Unfiltered and not chill-filtered - some residue may appear
Handmade
100% handmade at the distillery using nothing but local ingredients
See what others have said
The nose is filled with the scent of apples, oranges, ripe plum, warm spices, cinnamon and roasted caramel.
The lips are meet with a sweet and piercing kiss of dried fruits, citrus and crushed pepper.
The warm aftertaste has bittersweet notes of vermouth that stays inside the body for a long time.
Matured for 3-4 years in Virgin American Oak & then at least 6 months in Sweet Spanish vermouth casks
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