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Apricot Danish Old Fashioned
Apricot Danish Old Fashioned
Experience the Apricot Danish Old Fashioned, a cocktail that pays homage to the cherished Danish pastry, skillfully crafted with our 100% soft malted Stauning Rye Whisky. This delightful twist on the timeless Old Fashioned combines the rich, spicy notes of our whisky with the sweet, fruity nuances of Apricot Liqueur and the subtle almond hints of Orgeat syrup, stirred over ice to perfection.
Embracing the legacy of one of the most revered whisky cocktails, this variation stands out with its nod to Danish culinary artistry. Celebrated for its cozy cafes and delectable pastries, Denmark's culinary heritage is mirrored in this drink, where the robust flavors of our locally-sourced rye grains are enhanced with apricot and almond, evoking the warm, comforting essence of a freshly baked Danish pastry.
This cocktail not only showcases the versatility of Stauning Rye Whisky but also offers a sensorial journey through Denmark’s rich flavors and traditions, providing a full-bodied experience that resonates with the warmth of Danish hospitality.
What you need
6 cl Stauning Rye Whisky
1 barspoon Crème d’Abricot liqueur
1 bar spoon Orgeat syrup
Recipe
STEPS TO TAKE
Prepare a mixing glass and a rocks glass. If desired, chill the rocks glass by filling it with ice and setting it aside.
In the mixing glass, combine the Stauning Rye, Crème d’Abricot, and Orgeat.
Fill the mixing glass with ice and stir gently for about 20-30 seconds. This will chill and dilute the mixture slightly.
If you've chilled the rocks glass, dump the ice. Add a large ice cube or several smaller ones to the glass. Strain the mixture from the mixing glass into the rocks glass and enjoy.
Instructions
ASSOCIATED PRODUCTS
Products used in this cocktail
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